Cicerchia sauce
A delicate, spicy and herbal red sauce. Cicerchia is an ancient legume grown in central Italy (including Le Marche), it has obtained recognition as a traditional Italian agri-food product from the Ministry of Agricultural, Food and Forestry Policies; some, including the Cicerchia di Serra de’ Conti that we use, are also included among the Slow-food presidia.
Cicerchia is a legume halfway between a lentil and a chickpea, rich in fiber and good proteins, it has a delicate, spicy and herbal flavor with a creamy consistency.
This sauce is excellent with dry or egg pasta, but it’s delicious on a slice of toasted bread with a drizzle of olive oil.
Ideal for vegans and vegetarians.
Gluten-free – No preservatives
Jar 200 gr – 3 serving
Food bag – 700 gr – 9/10 serving
Nutritional Values
Average nutritional values per 100 g of product
ENERGY 831/199 kJ/kcal
FATS 11,6 g of which saturated fatty acids 1,7 g
CARBOHYDRATES 14,2 g of which sugars 2,8 g
FIBRES 2 g
PROTEINS 8,5 g
SALT 0,776 g
Other useful information
- Store in a cool, dry place.
- After opening, store in the refrigerator at 4°C and consume within 5 days.
Barcode and Recycling
JAR EAN: 8051597680092 / FOOD BAG EAN: 8051597680191
How to recycle: Glass jar (GL70) - Metal capsule (FE40) - Plastic food bag (C/PP90)
Shelf-life
Thanks to the new latest generation technologies on heat treatment, shelf-life is guaranteed for two years at room temperature, without preservatives.
