Vegetable, porcini and black truffle sauce

Uovo alla coque con sugo alle verdure e tartufo nero

Vegetable, porcini and black truffle sauce

A vegetarian sauce that is prepared without tomato, with a fine flavour and a refined taste, thanks to the presence of black truffles. A sauce for important moments, prepared with a quick cooking method so that the vegetables are cooked but tender. Suitable with dry or egg pasta, risottos, gnocchi, spelt, crostini, fish or polenta.

Ideal for vegans and vegetarians.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

Food bag – 700 gr – 9/10 serving

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Ingredients

Vegetables in varying proportions 61.6%: (Porcini mushrooms 12%, courgettes, carrots, pumpkin, peas, CELERY, onion), vegetable broth (water, CELERY, carrots, onion), extra virgin olive oil, black truffle 5% (Tuber aestivum Vittad), salt, pepper, aroma.

Nutritional Values

Average nutritional values per 100 g of product

ENERGY 597/145 kJ/kcal

FATS 13.1 g of which saturated fatty acids 1.9 g

CARBOHYDRATES 2.9 g of which sugars 2.5 g

FIBRES 3,0 g

PROTEINS 2,4 g

SALT 0,8 g

Other useful information

Store in a cool, dry place.
After opening, store in the refrigerator at 4°C and consume within 5 days.

Barcode and Recycling

JAR EAN: 8051597680054 / FOOD BAG EAN: 8051597680153

How to recycle: Glass jar (GL70) - Metal capsule (FE40) - Plastic Food Bag: (C/PP90)

Shelf-life

Thanks to the new latest generation technologies on heat treatment, shelf-life is guaranteed for two years at room temperature, without preservatives.