White goose and black truffle ragout

White goose and black truffle ragout

A white ragout with a pronounced and persistent flavour due to the goose meat and the long marinade of the meat itself, a slow, almost sluggish simmering (and cooking) make this a pleasant sauce. The black truffle, an underground mushroom loved by connoisseurs, goes perfectly with this ragout. Suitable with dry or egg pasta, gnocchi, crostini or polenta.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

Food bag – 700 gr – 9/10 serving

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Ingredients

Goose meat 43.6%, pork, water, red wine (SULPHITE), carrots, onion, CELERY, black truffle 5% (Tuber aestivum Vittad), salt, pepper, aroma. Goose and pork origin: Italy

Nutritional Values

Average nutritional values per 100 g of product

ENERGY 1857/449 kJ/kcal

FATS 39.8 g of which saturated fatty acids 10.6 g

CARBOHYDRATES 0.8 g of which sugars 0.8 g

FIBRES 0,3 g

PROTEINS 21,6 g

SALT 1,1 g

Other useful information

Store in a cool, dry place.
After opening, store in the refrigerator at 4°C and consume within 5 days.

Barcode and Recycling

JAR EAN: 8051597680030 - FOOD BAG EAN: 8051597680139

How to recycle: Glass jar (GL70) - Metal capsule (FE40) - Plastic food bag (C/PP90)

Shelf-life

Thanks to the new latest generation technologies on heat treatment, shelf-life is guaranteed for two years at room temperature, without preservatives.