White rabbit and black truffle ragout

White rabbit and black truffle ragout

A white ragout is a delicious sauce with a delicate, yet strong flavour, enabled by lazy, slow cooking. Compared to the original recipe, this one is enriched with many ingredients that make the rabbit ragout even more delicious, and we have chosen the black summer truffle.

It goes perfectly with many dishes such as polenta, crostini, and pasta.

Gluten-free – No preservatives

Jar 200 gr – 3 serving

Food bag – 700 gr – 9/10 serving

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Ingredients

Rabbit meat 47%, pork, water, carrots, onion, white wine (SULPHITES), black truffle 5% (Tuber aestivum Vittad), extra virgin olive oil, CELERY, salt, pepper, flavouring. Rabbit and pork origin: Italy

Nutritional Values

Average nutritional values per 100 g of product:

ENERGY 911/220 kJ/kcal

FATS 18.6 g of which saturates 4.7 g

CARBOHYDRATES 1.3 g of which sugars 1.3 g

FIBRES 0,3 g

PROTEINS 11,7 g

SALT 1,4 g

Other useful information

Store in a cool, dry place.
After opening, store in the refrigerator at 4°C and consume within 5 days.

Barcode and Recycling

JAR EAN: 8051597680016 / FOOD BAG EAN 8051597680115

How to recycle: Glass jar (GL70) - Metal capsule (FE40) - Plastic Food Bag: (C/PP90)

Shelf-life

Thanks to the new latest generation technologies on heat treatment, shelf-life is guaranteed for two years at room temperature, without preservatives.